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KMID : 0881719960110010051
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 1 p.51 ~ p.55
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Effect of Ozone Treatment on the Changes of Fatty Acids, Organic acids, and Sensory Properties in Ginseng Powder
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곽이성
최강주/김나미
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Abstract
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KEYWORD
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Ozone treatment, Ginseng powder, Fatty acid, Fatty acid, Organic acid, Sensory property
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FullTexts / Linksout information
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Listed journal information
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